Generally, I can find all the spices I would usually find in the US: fennel, cloves, parsley, basil, rosemary, etc. However, one spice (or rather, spice mixture) that I did not think I would find was pumpkin spice. U.S. Americans at the beginning of fall cannot stop talking about their use/consumption of pumpkin spice. People talk about pumpkin pie, pumpkin spice oatmeal, pumpkin spice pancakes, and of course the drink so famous it has its own acronym: the PSL (seriously, I don’t even drink and I know what that is. Don’t make me spell it out for you). It’s uniquely, typically U.S. American, right?
But guess what? (go on, guess… it’s not that hard 😉 )
There exists a spice mixture of clove, cinnamon, ginger, nutmeg and allspice… and it’s called Spekulatius Gewuerz-Mischung. The spekulatius cookie, commonly eaten around Christmas-time in Germany, is basically a pumpkin spice cookie with an imprint that can be very elaborate. The cookies are good! But the spice is delightful in many of the ways one uses pumpkin spice in the US. I enjoy it lately in the morning in my oatmeal.
So there you have it! Guess people around the world can agree on what tastes good.