Since I stopped being productive on my thesis about three hours ago, I decided it was time to update my blog. You’re in luck, since I’ve actually had a pretty eventful weekend!
First, there was this:
I woke up Friday to find a slight dusting of snow on the sidewalks and the trees. But it melted by the end of the day, so I could only enjoy it for a few hours.
Then, yesterday, Saturday, what started as a normally cold morning turned into a snow day. It started snowing and didn’t stop until the late afternoon. I haven’t seen snow since I was three or four, so this was an exceptionally exciting vision! I ran in snow, went grocery shopping in snow, took out the trash in snow, made a snowman in sand (jk, also in snow), and when I woke up this morning, I was still in snow!
Now most of the snow is melted and I got to experience getting wet slush in my shoes, but it was worth it!
As for what I’ve done to take advantage of being abroad lately, let me talk a bit about joining a soccer team here.
As the Germans showed during the world cup, (can I remind anyone of that semi-final against Brazil? https://www.youtube.com/watch?v=RLZUKqpXYzU) they have a rather good national team, and they are huge fans of soccer. And just like there are pick-up games of tag-football and basketball in parks all over the States, one can find a game to join on nearly any outing out in the city of Hamburg (assuming one walks near an open space and the ground isn’t frozen).
As someone who grew up in the US, I’m actually not sure how I got into the sport already at the age of five (maybe because as an active little girl in the States, one really only chooses between tennis and soccer?), but I do know I had fun with the sport from the start- I also haven’t stopped playing since. Yet while I always found opportunities to play in the States, be it for city recreation leagues, for high school, intramural leagues at college, or nightly pick-up games on the tennis courts (since my school couldn’t afford lights for the field we had), I’ve never played it the way I do in Germany.
One of the first decisions I made when coming to Germany on my study-abroad exchange was to sign-up for something that would a) get me involved with a group of native Germans, b) keep me active in the community somehow, and c) give me a group of people that would remain the same even when everything else was different nearly every day.
To meet these requirements, I was considering auditioning for a play that was being put on by some Universitaet Hamburg students. I also considered joining and being active for the left-wing student government party (I was told I’d be the only U.S. American who ever held a conversation with them when approached about it… I guess they’re used to the U.S. capitalist loving, commie-hating stereotype?). However, the option that really captured my imagination from the beginning was signing up for a soccer team, or Verein, as they are called here.
I’m going to assume that most readers will know what the Bundesliga is. It’s the level of competition at the state level. What may be new to the reader is that there are lower levels than even the 2nd Liga. One has Landeliga, Bezirksliga, and then the lowest (to my knowledge) is the Kreisliga. Any team has the mobility to move up in Liga between these different levels, but it usually is determined between series of seasons and not just a single season.
I unwittingly initially contacted a team manager in the lowest Liga, but its practices and home field happen to be located closest to where I live, so it’s a fair exchange. Plus, this means I came onto the team (after an expedited trial period) as a fairly well looked-upon player. I also can leave my dorm five minutes before practice, which is quite practical given my busy schedule and my late Mondays at the Uni.
So, something unique to my experience of the German soccer system (which is not that much different than travel soccer in the states) was the practice of moving the practices and games indoors during the winter, and of hosting tournaments. Today, my team played in a tournament (sans moi, because I have only just started running and playing again)
But, because my team also hosted the tournament (in which ten teams played each other for the glory of not winning a gold spray painted pineapple– this was awarded to the fourth place finisher), we used the opportunity to raise money for the summer training camp as well. Thus, I came early today to help set up the hall where we played, I stayed to provide some team support (and tried to do some work in between) and I brought something to sell.
Even though I don’t eat sugar (sugar had been a mental and physical health issue for a while and after trying sugar-free for the year 2014, I decided to make a life-long thing), I was asked to bring a cake. Fine, I guess I can do that. I don’t have to eat it.
But after trying and failing twice to bake brownies at the beginning of this year, I decided to make something that did not require an oven.
On the first day of my stay abroad, I was given an interesting cook book by the nice lady who picked me up from the airport and helped me do a bunch of important, first week Hamburg things (see here). She is a club member of the Woman’s German-American Club in Hamburg, and she had participated in a German-American exchange herself. Inspired by that time and her love of baking and cooking, she wrote a cookbook written in both German and English. She generously gave me a copy.
Honestly, I initially didn’t think I would use the cookbook much. After all, I don’t really cook a lot from recipes (lately, my cooking consists of heating up soup with some scrambled eggs and boiled semmel-knoedel) and I can get any recipe I imagine online. But after glancing through it, I found a lot of traditional German dishes that actually looked easy to make, I also found one for Kalter Hund. I remember my mother talking about this dessert as one of her childhood memories, so I decided to try it. The cookbook was especially helpful, because even though I can read German quite fine, being able to see the measurements in the U.S. system gave me a better idea of how much of each ingredient I needed.
It’s really easy, and while I didn’t try any, my Kalter Hund looked really good and it was the most popular thing on the table.
To make “Kalter Hund,” or “Cold Dog,” one needs: 5 oz.s of Coconut fat (or Crisco), one egg, 1 cup sugar, 1 tbsp vanilla sugar, 4 tbsp cocoa powder, 1 tsp run flavor (I used vanilla extract) and 5-6 oz.s of butter cookies.
It is done by:
- In a small pan, heat the crisco or coconut fat until just melted. Put to the side.
- In the meantime, beat egg with the sugar and vanilla sugar, add cocoa. Slowly work into the lukewarm crisco as well as the rum-flavoring. Stir until smooth.
- Line a loaf pan with plastic wrap or baking paper [another one of those German cultural differences in baking].
- At the bottom of the pan, place an individual layer of the butter cookies. Spread the chocolate mixture overtop. Repeat this process until the last layer is chocolate. Spread this last layer of chocolate evenly.
- Chill for a few hours (the pan, but you can too). Preferably, chill overnight. The total preparation takes about 45 minutes (without chilling) and prepares at least enough for 12 delicious servings.
There are different ways of preparing this, but this version came out really well. (the image is not mine, I stole it off the interwebs here because the picture I took did not come out well). I was told it’s delicious.
So ja. That’s my update. Hope you all had a good weekend!